Our Story
About The Egg Van
Ask any Indian what they miss about home… and somewhere in that answer, food always finds a place.
Not just food — but the feeling around it. The late-night roadside bites, the quick breakfast stops, the flavours that stay with you long after.
The Egg Van was created to bring that feeling to Launceston — a slice of Indian street culture, reimagined for a new place, while staying true to its roots.
What we serve
Indian food goes beyond curries - and we’re here to prove it.
Built around one of the most loved ingredients - eggs - we bring a unique side of Indian street food that many haven’t experienced yet.
Eggs are familiar, but eggs with bold Indian flavours tell a completely different story. From spicy bhurji to masala omelettes, loaded wraps to satisfying bowls, every dish is crafted to deliver comfort, taste, and high-protein goodness - all in a quick, fresh, and modern format.
Our mission
Our mission is simple - to bring authentic Indian street food flavours to Launceston in a way that is fresh, accessible, and satisfying.
We aim to redefine how people experience Indian food by showcasing its diversity beyond curries, while keeping every meal balanced, flavourful, and made with care.
For some, it’s nostalgia. For others, it’s discovery. For many, it becomes a habit - and that’s exactly what we strive to create.
The Egg Van - where protein meets culture, and simple food becomes unforgettable.
